Assorted fresh vegetables
Oriental cooked eggplants
Cream-truffle bruschetta
Homemade pickles
Fried suluguni
Beef carpaccio
Salmon carpaccio
Salmon in the green coat
Salmon with mango on the ice platter
Assorted meat plate
Homemade herrige
Assorted cheese plate
Veal tartare
Tuna in truffle oil
duck paste with toasts